TSU hosts Holiday Cooking Workshop


Rachel Tuggle


STEPHENVILLE (November 13, 2015)- The Tarleton Holiday Cooking Workshop was held last night and taught by Paula McKeehan’s Food and Culture class. Attendees cooked and tasted a variety of cultural dishes- both traditional and with a holiday twist to them. Groups cooked food such as tiramisu and cranberry brie bites. It was a night of food and holiday fun, and at the end of the night attendees took home a recipe book to recreate dishes for their own Thanksgiving and Christmas celebrations.

SAM_1662 SAM_1665 SAM_1667 SAM_1669SAM_1672 SAM_1674 SAM_1676 SAM_1680

SAM_1682 SAM_1683 SAM_1684SAM_1691SAM_1688SAM_1686

Be the first to comment

Leave a Reply