FLASH STAFF REPORT
TheFlashToday.com NEWS & SPORTS – FREE & LOCAL
STEPHENVILLE (July 8, 2015) — At this year’s first annual BBQ, Bands and Bottle Rockets, judges selected from numerous entries to name first, second and third place ice cream recipes. Those winners have submitted their recipes for The Flash’s readers. ENJOY!
Madelyne Parks took home first place in the contest with her recipe for Blueberry Muffin ice cream.
Blueberry Muffin Ice Cream
Submitted by Madelyne Parks
2 Cups Sugar
1 Can Sweetened Condensed Milk
3 Cups Whole Milk
Blend and cook over medium heat until thickened, stirring constantly to prevent sticking. Chill.
Heavy Cream, Vanilla and more Whole Milk (I used fresh dairy milk) to be added before freezing.
1/2 cup flour
1/4 cup sugar
1 teaspoon cinnamon
2 ounces butter, cold and cubed
Using your fingers or a food processor (we used forks), combine the flour, sugar, cinnamon, and a pinch of salt, then mix in 2 ounces butter until crumbly. Spread mixture onto a parchment-lined baking sheet and bake at 350 F for 10 minutes. Using a fork, stir the streusel up, then bake for another 10 minutes or until golden brown. Crumble up and let cool.
Add 3 cups Heavy Cream and 2 teaspoons Vanilla to custard mixture. Top off with whole milk to fill freezer container. Freeze. Once frozen, remove dasher and fold in 1/2 cup Blueberry Jam (I used Smuckers) and Streusel. The original recipe calls for making a Blueberry Compote.
Belinda Patterson won second place with her Lemon Velvet ice cream.
Lemon Velvet Ice Cream
Nova Schouten won third place with her Peaches and Cream ice cream.